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Besides the seventy varieties available in Australia, we source avocados from Mexico, Chile, Kenya, and the USA, among others.
The variety of tastes, colors, and textures are amazing: the mildness of the Choquette, the butteriness of the Hass, the creamy Macarthur, the glistening black Mexicola Grande, and the surprising sweetness of the Lulu are just a few.
The premium quality of our avocadoes makes them ideal for both sweet and savory dishes.